Snowshoeing and Fondue Tour
Guided snowshoe tour with a fondue dinner in the heart of the forest
Reach the summit by gondola, then set out on a fantastic, guided snowshoe tour to Versant Soleil’s Refuge du Trappeur, where a hearty French-Canadian meal awaits. Savor a traditional fondue by the wood fireplace in a cozy log cabin nestled in the heart of the forest. End your evening with a fun snowshoe trek back down the mountain, illuminated by moonlight (or your headlamp) and great company!
- Gondola ride up to the summit
- 5-km guided downhill trek
- Hearty meal (with artisanal cheese fondue and chocolate fondue for dessert), including service. Alcoholic beverages available, but not included
- Guiding services
- Poles and headlamp loan
- Option with snowshoe rental also available
At the resort
rich-text, responsive-table
Approx. 6 hours
rich-text, responsive-table
rich-text, responsive-table
From 13 years old
20 to 32 participants rich-text, responsive-table
20 to 32 participants rich-text, responsive-table
rich-text, responsive-table
A 5-km guided trek through mountainous terrain
Please note that some sections of this hike can be technical, with slopes, uneven terrain, and variable weather conditions.
Participants must be in good physical shape and ready to hike in the mountains with snowshoes at a steady pace. Proper clothing is essential: suitable winter boots for snowshoeing and a recommended layered system.
Participants must be in good physical shape and ready to hike in the mountains with snowshoes at a steady pace. Proper clothing is essential: suitable winter boots for snowshoeing and a recommended layered system.
A culinary experience in a rustic setting
The Refuge du Trappeur is a small log cabin with no running water or electricity. It is nestled midway up Versant Soleil and welcomes you to a warm atmosphere by the wood-burning stove. Refuge du Trappeur welcomes you with simplicity and allows you to live the typical Quebec shelter experience!
On the dinner menu: Cheese fondue with cubed baguette, artisanal charcuteries, vegetables, potatoes, and two mixed salads… then top it off with chocolate fondue and fresh fruit. Additional bottles of wine will be available for purchase on site.
On the dinner menu: Cheese fondue with cubed baguette, artisanal charcuteries, vegetables, potatoes, and two mixed salads… then top it off with chocolate fondue and fresh fruit. Additional bottles of wine will be available for purchase on site.
rich-text, responsive-table
| Regular Season | High Season | |
|---|---|---|
| Tour and Fondue | $134 | $152 |
| With snowshoe rental | $151 | $170 |
The gondola ride is offered. Rate includes guided tour, 3-service dinner and service fees.
Royalty and taxes extra. Rates, royalty and taxes are subject to change without notice. rich-text, responsive-table
Book now
Book at least 24 hours in advance by selecting a date below between December 17, 2025 and April 4, 2026. For last-minute bookings, see terms and conditions.
Select date
Select date
Select date
Schedule
The activity runs from December 17, 2025, to April 4, 2026, from Wednesday to Saturday. Additional dates are added during the holiday season and school breaks. To check availability and reserve your spot, please select a date in the booking module.
Schedule subject to change without notice.
rich-text, responsive-table
The activity runs from December 17, 2025, to April 4, 2026, from Wednesday to Saturday. Additional dates are added during the holiday season and school breaks. To check availability and reserve your spot, please select a date in the booking module.
| Program | |
|---|---|
| 3:30 p.m | Meeting and snowshoes pick up at Ski Valet service at the base of the Panoramic gondola |
| 4 p.m | Arrival at the top of the mountain via the gondola, followed by a guided 2 km trail walk down to the refuge |
| 5 p.m | Arrival at Le Refuge du Trappeur |
| 5:15 p.m | Dinner service begins |
| 8 p.m | Guests leave the cabin with their guide to get back down to the pedestrian village (3 km walk) |
| 9 p.m - 10 p.m | Arrival at the base of the mountain |
rich-text, responsive-table
Terms and conditions
Validity
Booking
Delivery
Equipment Rental
Refund
Restrictions
- Minimum of 20 participants, maximum of 32.
- Dates are subject to change according to weather and snow conditions.
- Season opening and closing dates can vary according to weather conditions.
Booking
- You can book online until 11:59 p.m the day before the activity, or by phone at 1-866-783-5637 until 5 p.m the day before. You can also reserve in person on the same day until noon at the multiservice centre.
- Participants will join other groups, for a total of 20 to 32 participants. Table seating is not predetermined.
- Private groups can be arranged by calling 1-888-681-5978 or by writing to corpo@tremblant.ca.
- An email address, a phone number and a valid credit card are required upon booking. Full payment will be charged to guarantee booking.
- Subject to availability.
Delivery
- Lift tickets will be handed out by the guide, when meeting at the Ski Valet service.
- Rented snowshoes will be handed to you at the Ski Valet service at the meeting time.
Equipment Rental
- Winter coat and pants rental is available, you can now book online. To pick up the clothes, please go to the multiservice centre at least 30 minutes before the scheduled meeting with the tour guide.
- Rented snowshoes will be handed to you at the Ski Valet service at the meeting time.
Refund
- Refunds possible up to 72 hours before the beginning of the activity.
- If the minimal number of participants is not reached (20 participants), the participants will be notified within 24 hours prior to the activity.
- In the case of adverse weather conditions, the activity will be cancelled and the participants will be reimbursed.
Restrictions
- Participants must be at least 13 years old.
- All participants must be able to walk with snowshoes for a 5 km distance.
- Participants must wear clothes and winter boots adapted to the weather (multiple layers recommended).
- No changes will be brought to the menu for allergies or food intolerances.